Five second food reviews and other weird stuff from Japan.
Ukon
Many people may not realise that Japan is actually not as reserved as you might think - alcohol is a massive social lubricant and pretty much everyone will have a glass of something if there's an event on. Combined with legal public drinking 24 hours a day and beer vending machines scattered around the place, you could imagine just how often you'll see someone with a can of something in their hand...
Lipton Tea, Sparkling (mixed berries).
I've seen a lot of carbonated drinks, but I've never seen carbonated tea... and there's a good reason - it's kinda crap. I love tea, and I love carbonated drinks, but together it's not great, and the accent "mixed berries" flavour just doesn't do enough to really save this. It's really hard to describe the taste as well - it's iced tea... but bubbly, and not delicious. I think they were trying ...
Aloe vera pouch yoghurt.
They say that real men don't each quiche nor yoghurt... but I'll happily eat both without question. I dunno what that says about me, but I can tell you that Japan loves yoghurt. The variations of yoghurt itself or yoghurt flavoured food is infinite. I think this thing was one of the first "what the hell?" foods I found when I moved here - Aloe vera yoghurt in a pouch. Yes, aloe vera. The sam...
Melon Fanta.
It's amazing how when you travel, you come across brands that are generally available in your own country, but with regional flavours that you'll never see back home. Case in point, Melon Fanta: Japan's greatest contribution to modern society. This stuff is fantastic. If you like rock- or muskmelon, you'll love this. It tastes exactly like melon, except fizzy and full of sugar, although it's...
Taiyaki (fried bream)
These are one of my favourite all-time foods in Japan - Taiyaki, or literally translated "Bream, fried". The short explanation is that its pancake batter with a sweet filling stuffed into a metal fish mold.  The outside goes a little crispy, the filling gets rocket hot and in winter there is nothing better to nom on whilst walking somewhere. Most of the time, they're filled with a sweet bean p...
Peach Fanta
Fanta is available in most countries, but in Japan, it's all about the limited edition flavours: apple, fruit punch, cider, and of course the Summer Fanta, peach. I dunno why it has travel graphics and "Italy" on the side and frankly I don't care, because I love this stuff and I never look at the bottle from afar for too long. The taste isn't like peach nectar but it's definitely not a bad f...

Kirin lemon

Posted By: Sciby on Sunday, 21st March, 2010 in Japan, Review - Comments: No Comments »

Japan’s pretty well known for its vending machines, so you’d think they’d have a gigantic range of drinks – and I guess they kinda do, but it’s not as massive as I thought it would. Y’see, I prefer drinking to eating, dunno why, always have – and I’m not alone in this. So generally if I’m in a store, I’ll grab almost anything to eat but I’ll take my time looking for something to drink that I really like or that I haven’t tried but looks interesting.

When I moved to Japan, I started going through all the local drinks one by one (not the bottled black coffee though – that stuff is just wretched), and the Kirin Lemon  (Or ‘Kirin Remon’ to translate the label accurately) was something that a teacher bought for me on a hot day, and without sounding too melodramatic, it was absolutely perfect.

Y’see, my biggest gripe with Western soft drinks is that they’re just too damn sweet. I don’t want my drink too be overly syrupy or sugary: I just want it to be refreshing, thirst quenching and some nice flavour in there to make it interesting… and the Kirin Lemon fits the bill nicely.

It’s carbonated and kinda like a cross between soda water and Lemonade (that’d be club soda and Sprite for our US’ian friends), so it’s got that lemon flavour, but it’s not sickly or overpowering – it’s just right. It also goes very nicely with vodka or gin.

I’ll drink this til the day I fly out of the country.

Cost: 120Y

Availability: Year round.

 Kirin lemon

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